Horison Hotel Jimbaran Bali

Horison Hotel Jimbaran – Sous Chef, Chef de Partie

Horison Hotel Jimbaran, is looking for passionate and energetic profile to fill the following vacant position :

  1. Sous Chef
  2. Chef de Partie

General Requirements:

  • Max 30 years old and Indonesian nationality
  • Have excellent knowledge and ability to create Western, Chinese , and Indonesian menus with good of menu variety
  • Computer literate (Microsoft Office)
  • Excellent written and verbal communication skills in English
  • Have leadership, self starter, and high initiative

Please send your application letter and cv with recent photograph to:

hrm.jimbaran@horisonhotels.com
Only shortlisted candidates will be notified