Anantara Uluwatu Bali Resort is an extraordinary cliff side sanctuary, boasting ingenious design and rugged natural beauty on secluded southern coast.
We are inviting for qualified and passionate candidate for the following position:
- Junior Sous Chef (Pastry)
- Junior Sous Chef (Hot Kitchen)
Requirements:
- Minimum 2 years’ experience in same position at 4- or 5- stars hotel.
- Excellent English.
- Adaptive, Team Player and Positive Personality.
- Indonesian Citizen and domicile in Bali Area.
- Able to Join immediately/ASAP.
Should you feel that you are a fit candidate and meet the requirements above, please send your update CV with recent photograph to:
Pmargawa@anantara.com cc to Kasmara@anantara.com or please bring your update CV directly to Anantara Bali Uluwatu Resort and Spa