Sous Chef-Secana Beachtown

Join Our Team

Secana Beachtown is the ultimate beachfront residence in Bali. With a focus on comfort, service and providing a complete and enjoyable lifestyle experience. Waking up to the sound of the waves, breathing in the fresh, salty air and basking in the radiant sunshine does wonders for your physical and mental well-being. seeking passionate professionals with luxury hospitality experience to join our dynamic team in Canggu.

We invite individuals with luxury hospitality experience to apply for these positions:

  • Sous Chef

Responsibilities:

  • Manage a team of culinary staff, Including chefs, cooks, and kitchen helpers.
  • Develop and maintain high-quality menu items that align with the hotel’s culinary philosophy.
  • Ensure adherence to food safety standars and regulations.
  • Monitor food costs and inventory levels.
  • Assist in the development and implementation of new culinary concepts
  • Train and mentor junior culinary staff.
  • Oversee the preparation and presentation of all dishes

Requirements:

  • Proven experience as a sous chef or a related position
  • Strong culinary skills and knowledge of food preparation techniques
  • Excellent leadership and organization
  • Ability to work under pressure.
  • Passion for creating delicious food

Please send your CV with recent photograph to:

hr@secanabeachtown.com
State the position you are applying for in the email subject.

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