Puri Santrian is a modern Balinese resort strategically positioned on the beach at the tranquil southern end of Sanur. Close to several historic sites of interest, it is an upmarket area with strong cultural roots where tradition permeates all aspects of daily life. Cocooned within mature tropical garden, the hotel presents a choice of elegant Balinese accommodation options supported by essential lifestyle facilities.
We are hiring :
EXECUTIVE CHEF
REQUIRED QUALIFICATIONS & SKILLS :
- Proven experience as Executive Chef or Senior Sous Chef in a luxury resort or 4–5-star hotel
- Strong culinary leadership with the ability to inspire, mentor, and develop high-performing kitchen teams
- Exceptional understanding of menu curation, food presentation, costing, and premium ingredient sourcing
- Strong commitment to food safety, hygiene standards (HACCP), and sustainable kitchen practices
- Ability to balance creativity, consistency, and operational efficiency
- Financial acumen in managing food cost, inventory, and kitchen budgets
- Strong communication skills in English and Bahasa Indonesia
How to Apply
Please submit your application letter and comprehensive resume along with your recent colorful photograph to email:
recruitment-puri@santrian.com
Jl. Cemara No.35, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228