Under impi Management, Amnaya Resort has grown and been firmly established due to our commitment of exceeding guest’s expectations by delivering such exceptional experiences. Moreover, the willingness to go extra miles for the guests is one our priorities because we believe that our guests are part of our extended family. Cognizant to this fact, Amnaya Resorts Nusa Dua is currently seeking an individual with genuine passion to put personalized service above all else in the most honest and sincere manner to join us as :
- Executive Chef
Responsibilities:
- Oversee all culinary operations of the centralized kitchen, including menu development, ingredient sourcing, and food production.
- Maintain consistent food quality and presentation across all six hotel restaurants.
- Collaborate with restaurant chefs and managers to ensure seamless food service and menu execution.
- Develop and implement standard operating procedures (SOPs) for efficient food production and delivery from the central kitchen to each hotel.
- Led, trained, and managed the kitchen staff in both the central kitchen and hotel outlets to ensure skill development and adherence to company standards.
- Control food costs by managing inventory, optimizing portion sizes, and minimizing waste.
- Maintain health, safety, and hygiene standards in compliance with regulations.
- Innovate and introduce new menu items while staying current with industry trends.
- Collaborate with the procurement team to source high-quality ingredients at competitive prices.
- Work closely with the hotel management team to ensure that guest satisfaction levels are met and exceeded.
Requirements:
- Proven experience as an Executive Chef, preferably in a multi-property or centralized kitchen setting.
- Strong leadership skills with the ability to manage multiple teams across different locations.
- In-depth knowledge of kitchen management, food costing, and inventory control.
- Creativity and passion for developing new recipes and innovative menus.
- Exceptional organizational skills and attention to detail.
- Ability to work under pressure in a fast-paced environment.
- Strong communication skills and the ability to collaborate effectively with teams at all levels.
- Degree or certification in Culinary Arts or a related field is preferred.
Interested applicants are welcomed to fill out the form by scanning the barcode.
If you are interested to be part of our team, please send your resume and recent photograph by email to:
hr@impihotels.com cc to hr.nusadua@amnayahotel.com by the latest May 10th, 2025.
Make sure to put the preferred position at subject of the email.
Only selected candidates will be notified for further recruitment process.