Japanese Chef De Cuisine

Grand Hyatt Bali

ID – Bali


Entry Level Manager


Req ID: BAL001793



From grand celebrations to unique custom and rituals, Grand Hyatt Bali allow worldly guest to enjoy iconic destinations like never before. Stunning architecture and luxe accommodations serve as the backdrop to multi-cultural experiences.

At Grand Hyatt Bali, we believe our team members can thrive in an empowered, supportive, creative and energetic environment.  We’re looking for an individual who embodies the luxury lifestyle experience, has a passion for creating unique experiences that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor.  This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity.

Successful leaders at Hyatt lead by example and model the organization’s values and purpose. We achieve success for and through others by building trust and engagement, resulting in impactful outcomes for all stakeholders. If you would like to participate in an award winning environment this experience is for you.

Job Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator.

Responsibilities include:

  • Act as senior leadership by developing and assuming key management responsibilities.
  • Assume the role of liaison between all dining room operations and culinary staff.
  • Supervise the preparation and cooking of various food items.
  • Develop and implement creative menu items within the restaurant concept.
  • Plan, coordinate & implement special events and holiday functions.
  • Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs.
  • Lead and coach the team towards achieving exceptional guest service and colleague satisfaction results.
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis.
  • Participate in marketing events directly related to their specific restaurant.


  • In-depth skills and knowledge of all kitchen operations especially in Western and Indonesian dishes;
  • Possess strong leadership, communication, organization and relationship skills;
  • Experience with training, basic financial management and customer service;
  • Proficient in general computer knowledge;
  • A true desire to exceed guest expectations in a fast paced customer service environment;
  • Capable of producing a consistent product in a timely manner;
  • Strong training and communication skills;
  • Due to strict regulations of Indonesia’s Immigration, this position is available for Indonesian Nation only

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

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