Samabe Bali Suites & Villas combines charm, sophistication, and character through contemporary and Balinese-inspired architecture. This beachfront luxury resort is situated on eight hectares of tranquil cliffs in Southern Nusa Dua, overlooking the sparkling Indian Ocean. The resort offers a unique “Unlimited Privileges” concept with premium meals, beverages, signature activities, 24-hour butler service, entertainment, and spa treatments. Featuring 39 ocean-view suites and 42 luxury villas with private pools, the resort also boasts two restaurants, two bars, a wedding chapel, and various private function venues.
We are looking for a highly motivated candidates to fill the position below :
- Executive Chef
- Reservation Manager
- Guest Activity Manager
Qualification:
- 4+ years’ experience as Executive Chef in a luxury r e s o r t (1)
- Experience in the same position( 2-3 ).
- Extensive experience in culinary management, including menu planning and kitchen operations (1)
- Proficiency in HACCP, food safety and hygiene practices (1)
- Skills in staff training, team management, and Leadership (1)
- Strong organizational and inventory management skills (1)
- Creativity and innovation in food presentation and m e n u development (1)
- Ability to work effectively in a high-pressure environment (1)
- Culinary degree or relevant certification preferred (1)
- International exposure preferable (1)
- Food wastage best practices and sustainability (1)
- Strong Interpersonal and Communication Skills.
- English is a must ( Written and Spoken )
- Love to work in a team with target oriented.
- Good attitude, strong leadership character & able to work under pressure
- Able to join immediately
Sent your application letter, CV and recent color photograph to :