ID – Central Java – Surakarta
Entry Level Manager
Req ID: SUR000142
Sous Chef-Pastry will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible in managing his / her assigned operation in Pastry as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operations and administration.
- Associates degree specializing in Baking and Pastry Arts
- Minimum 1 years work experience as Sous Chef; preferably in luxury international brands.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.