Luxury Resort isn’t just a destination – it’s an immersion into the soul of Bali. As you step into our sanctuary, the whispers of ancient traditions merge with the tranquility of nature. Towering banyan trees, emerald rice terraces, and the sacred Petanu River Valley embrace you, setting the stage for a journey where Balinese heritage and unparalleled luxury coexist in perfect harmony. Here, every moment is a tribute to “The Serenity of Heritage”.
We are inviting potential candidates to apply for the following positions :
Sous Chef
Requirements:
- Minimum 2-3 years of experience as a Sous Chef or Senior Chef de Partie.
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field is preferred.
- Strong knowledge of international and local cuisine, food preparation techniques, and modern culinary trends.
- Proven leadership skills with the ability to supervise, motivate, and develop a high-performing kitchen team.
- Excellent understanding of food safety, hygiene, and sanitation standards (HACCP or equivalent certification is an advantage).
- Strong organizational, planning, and time management skills with the ability to work efficiently under pressure.
- Experience in menu planning, recipe standardization, food costing and inventory control.
- Ability to maintain the highest standards of food quality, consistency, and presentation.
- Excellent communication and interpersonal skills with a positive and professional attitude.
- Proficient in English, both written and spoken
How to Apply
Please send your application letter and CV with recent photograph to :
recruitment@kamandaluresort.com
Please mantion your email subject with the format : Position – Full Name
Only shortlisted candidate will be notified.