WE ARE HIRING
Hotel Metland Seva Seminyak (formerly Hotel Horison Ultima Seminyak) is currently looking for passionate, service-oriented, and motivated individuals to join our team.
Sous Chef/Head Chef
Job Description:
- Oversee daily kitchen operations and ensure smooth service.
- Lead, supervise, and motivate the kitchen team.
- Ensure food quality, presentation, portion control, and consistency meet hotel standards.
- Monitor food costs, inventory, and kitchen expenses.
- Maintain food safety, hygiene, and sanitation standards.
- Develop and maintain menus, recipes, and kitchen SOPs.
- Coordinate with other departments to ensure smooth hotel operations.
- Train and develop kitchen staff to improve performance and culinary skills.
- Ensure proper use, cleanliness, and maintenance of kitchen equipment.
Requirements:
- Minimum 3 years of experience as a Sous Chef, Head Chef, or similar position in a hotel or reputable restaurant.
- Familiar with VHP (Visual Hotel Program) system, particularly for kitchen operations, inventory, or food cost control.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Strong leadership and team management skills.
- Good understanding of food cost, portion control, and inventory management.
- Creative, disciplined, organized, and able to work under pressure.
- Good communication and interpersonal skills.
- Able to work flexible hours, including weekends and public holidays.
- Culinary education or relevant certification is preferred.
Only shortlisted candidates will be notified for further recruitment process)
Apply Now
Please send your CV & recent photograph to:
hr@metlandsevaseminyak.com
Subject: Name_Position
More Info:
Hotel Metland Seva Seminyak (formerly Hotel Horison Ultima Seminyak)
Jl. Arjuna (Double Six), Gg. Raja No. 1, Seminyak
Tel: +62 361-739018
WhatsApp: +62 882-9970-0009