Position: Sous Chef/Head Chef
Department: F&B Product (Kitchen & Culinary)
Location: Seminyak, Kuta, Badung, Bali
Employment Type: Full-time
Vacant Position
Hotel Metland Seva Seminyak (formerly Hotel Horison Ultima Seminyak) is currently looking for passionate, service-oriented, and motivated individuals to join our team for the following position:
- Sous Chef/Head Chef
Qualification
- Minimum 3 years of experience as a Sous Chef, Head Chef, or similar position in a hotel or reputable restaurant
- Familiar with VHP (Visual Hotel Program) system, particularly for kitchen operations, inventory, or food cost control
- Strong knowledge of food preparation, kitchen operations, and food safety standards
- Strong leadership and team management skills
- Good understanding of food cost, portion control, and inventory management
- Creative, disciplined, organized, and able to work under pressure
- Good communication and interpersonal skills
- Culinary education or relevant certification is preferred
How to Apply
Please send your CV & recent photograph to:
- Email: hr@metlandsevaseminyak.com
- WhatsApp: +62 882-9970-0009
- Subject Email Format: Name_Position
- Phone: +62 361-739018
Hotel Metland Seva Seminyak, Jl. Arjuna (Double Six), Gg. Raja No. 1, Seminyak, Bali