Grand Hyatt Bali
ID – Bali
BARS/RESTAURANTS/OUTLETS
Entry Level Manager
Full-time
Req ID: BAL001981
Local
Summary
Goal of the Restaurant Manager: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.
The Restaurant Manager Responsibilities may include:
- Supports and Manages the Hotel Outlets while working closely with the Director of Food & Beverage and other hotel departments
- Responsible for short and long term planning of all Outlets, potentially including the Restaurant , the Lounge, In Room Dining, Bars
- Ensure effective hiring, training, development, promotion and continuous reinforcement
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Full understanding of Associate engagement
- Develop and implement creative strategies for revenue enhancement and cost containment
- Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
- Responsible for maintaining a high energy, positive, professional appearance
- Plan, coordinate & manage special events and holiday functions
- Ability to take the initiative to run the outlets as a free standing entity
- Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
Qualifications
- Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
- A true desire to understand and anticipate the needs of others in a fast paced environment
- Refined verbal and written communication skills
- Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
- Candidates should be extremely detail oriented and organized
- Candidates should possess proven leadership skills
- Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer
- Hotel experience and a thorough understanding of restaurant service
- Previous experience as an Assistant Restaurant Manager or a Restaurant Manager preferred
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service