Unlock your potential at Karma Kandara and elevate your career in an enchanting setting where your dedication and expertise will create unforgettable memories for our valued guests. This is your opportunity to join our team as we open the following positions:
Demi Chef / Chef de Partie
Qualifications
- Minimum 2–4 years of experience in a similar position within the hospitality or restaurant industry.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to manage a specific kitchen section independently and efficiently.
- Good leadership skills with the ability to supervise and support junior staff.
- Strong attention to detail, taste, and food presentation.
- Able to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Knowledge of food safety, hygiene, and sanitation standards.
- Creative, disciplined, and passionate about culinary arts.
- Willing to work shifts, weekends, and public holidays.
How to Apply
Please send your CV to:
recruitments@karmakandara.com
with the subject line: Your Name – Position Applied