Position: Executive Chef
Department: F&B Product (Kitchen & Culinary)
Location: Canggu, Badung, Bali
Employment Type: Full-time (Executive Committee)
Position: Executive Chef
Department: F&B Product (Kitchen & Culinary)
Location: Canggu, Badung, Bali
Employment Type: Full-time (Executive Committee)
Vacant Position
WELCOME TO IHG HOTELS & RESORTS
21 hotel brands. 7,000+ global destinations. We are looking for talented candidates to join with our Amazing Team at Holiday Inn Resort Bali Canggu!
- Executive Chef
Qualification
- Minimum 2 years experience in the same position
- Strong leadership, communication, and team development skills with the ability to inspire and lead a high-performing culinary brigade
- Proven ability to drive culinary excellence, menu innovation, food quality, presentation, and memorable guest experiences
- Strong commercial acumen with experience in cost control, budgeting, menu planning, and overall kitchen operational performance
- Good communication skills and a positive attitude
- Extensive knowledge of HACCP, food safety, hygiene, and sanitation standards, with the ability to maintain high operational standards in a dynamic resort environment
How to Apply
Send your updated resume to:
- Email: recruitment.hircanggu@ihg.com
- Please put subject: Executive Chef – Complete Name