MĀUA is an all-inclusive, upscale retreat that prioritizes sustainability, culture, and guest satisfaction. Our luxury resort offers a secluded environment focused on wellness and health. With a carbon- neutral commitment and exceptional service, MĀUA is the perfect luxurious and eco-friendly getaway
WE ARE HIRING
Executive Chef
QUALIFICATIONS
- Young, dynamic, energetic, creative Chef.
- Currently an Executive Chef or a motivated Sous Chef from a 5-star property.
- Experience in Vegan/Vegetarian food.
- Passionate about cooking, discovering local regions, and working with local ingredients
- Creative and innovative with cuisine, using both modern and classical techniques.
- Dedicated to producing high-quality dishes with strong attention to presentation.
- Strong leadership and organizational skills with great eye for detail.
- Highly operational, a true hands-on, on-the-floor professional.
- People-oriented, sensitive to staff needs, and an excellent team player.
- Strong customer relations skills with a focus on guest engagement.
- ServeSafe certified, with expert knowledge of HACCP and Food Safety practices, and the ability to correct operational problems.
- Train the Trainer Certified.
How to Apply
Send your application letter, CV, and recent colour photograph to:
hrmmanp@swiss-belhotel.com
Please specify your required position in your email subject.
Due to Indonesia Labor Law, we only hire Indonesian.
Only shortlisted applicant will be notified.