The Arc House Canggu, is seeking an energetic and professional talents to join our pre-opening team in early 2026 and work in a fast-paced, high-standard luxury hospitality environment. The Arc House will feature 19 private villas, a wellness spa, a rooftop dining venue, and a sky pool — setting a new standard for design-led hospitality in Bali. We are looking candidate to fill the vacant positions :
Head Chef
Qualification :
- Minimum 5-7 year experience in the same position
- Strong leadership and time management skills
- Expertise in menu development, food costing (cost control), and inventory management
- Solid understanding of food safety, hygiene, and sanitation standards (HACCP certification is an advantage)
- Innovative, Excellent communication and interpersonal skills
- Preferably have a background in Japanese cuisine
Sous Chef
Qualification :
- Minimum 3–5 years of kitchen experience, with prior experience as Sous Chef or Senior Chef de Partie
- Strong leadership skill and understanding of food safety, hygiene, and sanitation standards
- Detail-oriented, disciplined
- Preferably have a background in Japanese cuisine
How to Apply
Please send your complete CV to :
ind.careers.archouse@portierhotels.com with the subject
‘ Position – Name’
Example : Sous Chef – Angga
Only shortlisted candidates will be contacted