Sadara Resort is bringing you the world hospitality in a sophisticated design enriched with Balinese cultural heritage elements to give the remarkable holiday experiences.
Need a candidate to be part of our team for the positions as:
EXECUTIVE CHEF
Requirements
- Minimum Diploma (D3/D4) or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field and have experience in 4 years in an Executive Chef, Head Chef, or Senior Sous Chef role.
- Setting and maintaining standards for food quality and dish presentation
- Enforcing local food safety laws, maintaining sanitation standards, and overseeing inspections
- Overseeing kitchen budgets, controlling food and labor costs, and managing supply chain relationships
- Advanced knowledge of professional cooking principles, baking, and global food trends.
- Understanding food cost percentages, profit margins, and waste control.
- Exceptional communication, conflict resolution, and the ability to work in high-pressure environments.
How to Apply
Please submit your Application Letter and CV with recent photograph, send to:
career@sadararesort.com CC: hrd@sadararesort.com
Phone number: 0361 – 772010
Jl. Pratama – Lingkungan Terora, Kelurahan Benoa, Kuta Selatan, Badung Bali, Indonesia 80361
Vacancy closed on 25 August 2026
Only shortlisted candidates will be contacted