Head Chef at Hidden Hills Villas Uluwatu

Hidden Hills Villas is an award-winning luxury boutique villa resort in Uluwatu and a proud member of Small Luxury Hotels of the World, recognized for its ocean views, exclusivity, and unique concept, including nominations at the Travel + Leisure Awards 2024. Nestled in the scenic hills of Uluwatu, the resort offers a refined blend of personalized service, uniquely designed villas, and a warm, family-owned hospitality approach, combining the privacy of a villa with the services of a luxury hotel to create a one-of-a-kind and unforgettable guest experience.

Vacancies:

Head Chef

Requirements:

  • Minimum 5 years of experience as Head Chef or Sous Chef in luxury villas, boutique hotels, or high-end restaurants
  • Experience in boutique or personalized dining concepts (in-villa dining experience is a plus)
  • Strong ability to develop menus and manage full kitchen operations
  • Solid understanding of food cost control, inventory, and budgeting
  • Strong knowledge of food safety, hygiene, and kitchen SOPs
  • Creative, detail-oriented, and quality-driven
  • Strong leadership and team management skills
  • Able to work independently and closely with management
  • Service-oriented mindset with focus on guest experience
  • Comfortable working in a dynamic hospitality environment
  • Willing to be placed in Uluwatu -Bali

How to Apply

Submit your updated CV to:

careers@thecakapgroup.com with the format: Full Name – Position – Hidden Hills
Deadline of submission: 14 May 2026

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