Junior Sous Chef Pastry & Bakery at Alaya Suites Ubud

Nestled in the cultural heart of Ubud, Alaya Suites Ubud is designed to elevate the essence of refined hospitality. As a 5-star luxury Suites property, our new sanctuary offers a curated experience of understated elegance and genuine Balinese charm.

In preparation for our grand unveiling, we are inviting passionate professionals to be part of our Phase 1 Pre-Opening Team, focusing on Managerial and Key Supporting Roles.

Available

Junior Sous Chef Pastry & Bakery

Requirements:

  • Minimum of two years of experience in the same position
  • Preferably residing in Bali,
  • High self-confidence,
  • Communication skills and ability to work in a team,
  • High sense of customer service, Young and dynamic person,
  • Possess an outgoing personality,
  • Responsible and discipline,
  • Experience in using VHP system is plus point 

How to Apply

If you are ready to grow with a brand that values excellence, integrity, and heartfelt hospitality, we would love to hear from you.

Please send your updated CV to: 

career@alayahotels.com with example Name – Desire Role – Alaya Suites Ubud. by the latest on 21 May 2026
We thank all applicants for their interest.
Only shortlisted candidates will be contacted.

error: Content is protected !!