Vanara Resort & Spa, a curated hideaway in Uluwatu, is inviting passionate, dedicated, and detail-oriented individuals to experience a rewarding and professional career journey with us for the following positions:
Pastry Sous Chef
Requirements
- Minimum 3 years experience in pastry kitchen operations
- Strong knowledge of pastry production, dessert plating, and bakery operations
- Creative and detail-oriented
- Able to supervise pastry team and maintain consistency
- Familiar with hygiene and food safety standards
- Able to work under pressure and multitask
How to Apply
If you are interested to join us, please send your application with CV and recent photograph by the latest on May 30, 2026 to:
hrvanara@gmail.com with subject: Position – Name (Example: Pastry Sous Chef – Budi)